I work for a terrific advertising agency who graciously brings in breakfast every Friday. Several months ago I decided to share my love of baking with my co-workers. One of my New Years resolutions was to start a blog, keep track of what I made for the Friday breakfast...and Fridays in Food was born.
It came to me yesterday afternoon that I would make something with corn meal. For some reason the only time I use corn meal is for dusting my sheet pan when I make challah for Rosh Hashanah. And I will openly admit that there is nothing wrong with a box of Jiffy Corn Bread Mix for when you need that corn bread fix.
I am a huge fan of fruit in my baking and I was inspired by the honey tangerine sitting on my desk...alas an
Orange Honey Corn Cake was to be baked. All recipes can be found on the recipe page of this blog.
Click here for the printed recipe
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| Beautiful Golden Brown |
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| The shimmer is from the sugar crust formed on top |
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| Check out the bits of orange |
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| The sugar crust gives this excellent texture when you take a bite |
So delish! Cannot wait to see what appears in the kitchen this Friday! :)
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